light garlic fettuccine alfredo
(1 rating)
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Heavy cream has been replaced with evaporated milk to make this more calorie conscious. Delicious!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For light garlic fettuccine alfredo
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1 box(8 ounces) fettuccine, cooked
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3 Tbspbutter
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1 Tbspminced garlic
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1 can(12 ounces) evaporated milk
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1 cparmesan cheese, grated
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salt and pepper to taste
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1/2 cfresh italian parsley, chopped (optional)
How To Make light garlic fettuccine alfredo
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1Add butter to a large skillet and melt. Add garlic and saute until golden. Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
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2Add cheese and stir until melted and smooth. Add salt and pepper. Toss cooked fettuccine with sauce and parsley.
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3Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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