lasagne
No Image
best if you let stand 30 min. before cutting
►
cook time
40 Min
method
Bake
Ingredients For lasagne
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1 lbground beef
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3/4 conion
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2 Tbspolive oil
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2 cantomato paste (6 oz. cans)
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1 cantomatoes
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2 cwater
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Tbspchopped parsley
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1 tspsalt
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1 tspsugar
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1 tspgarlic powder
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1/2 tsppepper
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1/2 tsporegano
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1/2 pkglasagna noodles
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1 lbcottage cheese
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8 ozmozzarella cheese shredded
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1 cgrated parmesan cheese
How To Make lasagne
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1in large pan lightly brown beef and onions . drain grease.
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2add oil, tomatoes,tomato paste,water, parsley, salt, sugar,garlic powder,pepper, and oregano. simmer uncovered, stirring occasionally for 45 min.
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3meanwhile cook noodles as the directions say, drain.
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4in 13x9x2 baking pan spread about 1 cup of the sauce in bottom of pan. then alternate layers of noodles, sauce cottage cheese, mozzarella and parmesan cheese.
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5bake at 350 degrees for 40 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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