have mercy mac & cheese

How To Make have mercy mac & cheese

• 1

  Butter a 2 quart casserole dish; set aside.
• 2

  Grate cheddar and jack cheeses and mix together; set aside.
• 3

  In a large saucepan, bring well salted water to boil; add macaroni and cook for 10 minutes; drain and rinse with hot water; return to pan, cover and set aside.
• 4

  Preheat oven to 375 degrees F.
• 5

  In a nonstick saucepan, warm milk over medium-low heat; add cubed Velveeta cheese; stir until melted; remove from heat.
• 6

  Add a spoonful of the sauce to the beaten egg and mix well; add another spoonful of sauce to egg mixture and mix well.
• 7

  Add egg mixture to sauce mixture in pan an mix well.
• 8

  Pour 1/2 of the macaroni into prepared dish.
• 9

  Season with salt, pepper and cajun seasoning to taste.
• 10

  Place thin slices of 1/2 the butter over top.
• 11

  Sprinkle with 1/2 the shredded cheeses.
• 12

  Cover with 1/2 the cheese sauce.
• 13

  Repeat layers.
• 14

  Bake at 375 degrees for 25 minutes; lower heat to 300 degrees F and bake 5 minutes more.
• 
  15

  Serve hot. Cover and refrigerate leftovers.
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