gnocchi with arugula & walnut pesto

How To Make gnocchi with arugula & walnut pesto

• 1

  In a food processor or high-speed blender, combine the arugula, garlic, walnuts and cheese. Process until smooth.
• 2

  Slowly drizzle in the olive oil and continue processing until you have a smooth, bright green pesto. Season with salt and pepper to taste.
• 3

  Cook the gnocchi in boiling salted water until they float. Drain and then place back into the pot. Add ½ cup of the pesto and toss to coat.
• 4

  Serve bowls of gnocchi with additional parmesan cheese on top.
• 5

  Great with a side salad & garlic bread!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card