fusilli with creamy tomato and meat sauce

How To Make fusilli with creamy tomato and meat sauce

• 1

  For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
• 2

  Meanwhile, cook pasta according to package directions. Drain; keep warm.
• 3

  Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
• 4

  Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card