fully loaded mac and cheese

Ingredients For fully loaded mac and cheese

• 12 oz

  elbow macaroni, cooked
• 4 c

  diced smoked, fully cooked ham
• 1 c

  diced country ham
• 2 Tbsp

  olive oil, extra virgin
• 6 Tbsp

  butter
• 1/3 c

  finely chopped onion
• 2 tsp

  dry mustard
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1/4 tsp

  ground nutmeg
• 1/8 tsp

  ground red pepper
• 5 Tbsp

  all purpose flour
• 3-1/2 c

  milk
• 1-3/4 c

  heavy cream
• 2 tsp

  worcestershire sauce
• 2 c

  (8 oz.) shredded extra-sharp cheddar cheese
• 2 c

  diced gruyere or swiss cheese
• 1-1/2 c

  soft, fresh breadcrumbs
• 2 Tbsp

  butter, melted
• 1 Tbsp

  minced fresh chives