fettuccine alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box(es) fettucine; 1 stick(s) butter; 2/3 cup(s) light cream; 1/2 cup(s) grated parmesan cheese; 1 - egg yolk, slightly beaten

review

Recipe by

Carol Davis

@FadingParadise

Silver City, NM

Got this off of a package of fettuccine. Can't find it any more, good thing I clipped one and saved it.

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yield 6 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For fettuccine alfredo

1 box

fettucine
1 stick

butter
2/3 c

light cream
1/2 c

grated parmesan cheese
1

egg yolk, slightly beaten

How To Make fettuccine alfredo

1
Cook pasta as directed on package; drain.

2
Meanwhile, melt butter until hot in a medium saucepan. Remove from heat. Gradually stir in light cream, parmesan cheese, and egg yolk.
3
Pour sauce over hot pasta and toss to coat well. Serve with additional parmesan cheese, if desired.
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fettuccine alfredo

Ingredients For fettuccine alfredo

How To Make fettuccine alfredo

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