Real Recipes From Real Home Cooks ®

crockpot lasagna

Recipe by
candi sullivan

This is such a delicious lasagna dish. With this recipe there's no babysitting the oven.

yield 6 -8
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot lasagna

  • 1 box
    regular lasagna noodles
  • 1 lb
    ground beef
  • 2 jar
    pasta sauce
  • 2 c
    shredded mozzarella cheese
  • 1 pt
    ricotta cheese
  • 2
    eggs
  • salt & pepper
  • 1 md
    chopped onion
  • 2 clove
    minced garlic
  • 1 tsp
    italian seasoning

How To Make crockpot lasagna

  • 1
    Brown beef with onion & garlic. Drain fat. In bowl mix together ricotta cheese, 1 1/2 cups mozzarella, salt, pepper, Italian seasoning & eggs.
  • 2
    Lightly spray crock with cooking spray. Pour enough sauce to just cover bottom of dish. Break noodles to fit crock as completly as possible as your bottom layer. Spread a layer of cheese mixture (1/3) onto pasta, then 1/3 of beef mixture, next pasta sauce (be generous). Repeat layers until finished. Top with remaining cheese.
  • 3
    Cook low 5-6 hours until pasta is al dente. Be sure to check after 5 hours as to not overcook.

Categories & Tags for Crockpot Lasagna:

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