chicken broccoli alfredo stuffed shells

Name: Chicken Broccoli Alfredo Stuffed Shells
Cuisine: American
Ingredients: 16 ounce(s) alfredo sauce; 2 cup(s) cooked chicken, shredded; 2 cup(s) cooked broccoli; 1 cup(s) shredded cheddar cheese; 1/4 cup(s) shredded parmesan; 21 - jumbo pasta shells; 1 1/2 cup(s) spaghetti sauce (optional)

(1 rating)

review

Recipe by

Katelan Shartzer

@Katelan

Clarksville, TN

You can prep all items in advance, right up to the point of baking. Keep covered in refrigerator until you are ready to bake.

►

(1 rating)

method Bake

Ingredients For chicken broccoli alfredo stuffed shells

16 oz

alfredo sauce
2 c

cooked chicken, shredded
2 c

cooked broccoli
1 c

shredded cheddar cheese
1/4 c

shredded parmesan
21

jumbo pasta shells
1 1/2 c

spaghetti sauce (optional)

How To Make chicken broccoli alfredo stuffed shells

1
Pre-heat oven to 350 degrees.

2
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells.
3
Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken broccoli alfredo stuffed shells

Ingredients For chicken broccoli alfredo stuffed shells

How To Make chicken broccoli alfredo stuffed shells

Categories & Tags for Chicken Broccoli Alfredo Stuffed Shells: