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baked cream cheese spaghetti casserole

(3 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Another very old recipe that's been collecting dust. Can't wait to try this. Cream cheese! What's not to like? Recipe & photo: foodie.com

►
(3 ratings)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For baked cream cheese spaghetti casserole

  • 12 oz
    spaghetti
  • 1 jar
    (28 oz.) prepared spaghetti sauce
  • 1 lb
    lean ground beef
  • 1 tsp
    italian seasoning
  • 1 clove
    garlic, minced
  • 8 oz
    cream cheese, softened
  • 1/2 c
    pamesan cheese, grated

How To Make baked cream cheese spaghetti casserole

  • 1
    In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
  • 2
    Meanwhile, cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  • 3
    Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese over all.
  • 4
    Bake in a preheated 350º oven for 30 minutes, until bubbly.
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