Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

american goulash

Georgart53 avatar
Recipe by
Georgane Vann
@Georgart53
Clifton, TX

my aunt made this all the time I think she added a little chili powder to hers and I have done that too, but with enough paprika you don't need the chili powder. I added the siracha (sorry I don't know how to spell it) which adds a nice heat to the goulash. I also added the Worcestershire sauce.

►
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For american goulash

  • 1 lb
    hamburger meat
  • 1/2
    onion
  • 2 clove
    garlic
  • 2 can
    (5-6 oz) tomato sauce
  • 1 c
    ketchup
  • 1 Tbsp
    siracha (sp)
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    paprika
  • salt and pepper
  • 1 pkg
    bow tie pasta. regular sized

How To Make american goulash

  • 1
    Prepare pasta according to directions
  • 2
    Brown hamburger meat along with the onion and garlic. add in the Worcestershire sauce, paprika and siracha cook for about a minute. pour in the two small cans of tomato sauce and the cup of ketchup then add a couple cans of water.
  • 3
    Let simmer until the onions are done and add the drained pasta to the sauce. Mix well and serve with english peas, bread and butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT