veal parmesan
(1 rating)
An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.
►
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For veal parmesan
-
1 lbveal cutlet, pounded thin
-
2eggs, beaten
-
1 tspsalt
-
1/8 tsppepper
-
3/4 cfine bread ceumbs
-
1/4 cgrated parmesan cheese
-
1/4 colive oil
-
2 cmarinara sauce or tomato sauce
-
8 ozshredded mozzrella cheese
How To Make veal parmesan
-
1Combine bread crumbs and the 1/4 cup of grated Parmesan cheese.
-
2Dip cutlets into egg mixture which has been beaten with the salt and pepper, then into bread crumbs.
-
3Place meat on a rack to dry for 20 minutes.
-
4Heat olive oil in a large skillet. Brown cutlets 2 minutes on both sides, in hot oil over medium heat or until golden brown. Drain on paper towels.
-
5Place cutlets in a 3 quart baking dish. Pour sauce over cutlets and sprinkle with Parmesan cheese. Cover, use foil, and bake in 350 degree oven for 30 minutes or until tender.
-
6Remove cover and top with Mozzarella cheese. Bake until cheese melts, about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT