shashlik (russian lamb kebabs)

Ingredients For shashlik (russian lamb kebabs)

• 1/2 c

  fresh dill, minced
• 1/2 c

  club soda
• 2 Tbsp

  white vinegar
• 1 1/2 Tbsp

  coriander
• 1 1/2 Tbsp

  paprika
• 1 tsp

  cumin
• 1 tsp

  salt
• 1/2 tsp

  ground black pepper
• 1 1/2 lb

  lamb, in 2" chunks
• 2

  small yellow onions, cut in wedges
• 1

  small yellow onion, minced
• 1/4 c

  olive oil
• 2 1/2 tsp

  minced garlic
• 3 Tbsp

  tomato paste
• 1 tsp

  red pepper flakes
• 16

  pitted prunes, chopped
• 1 28 oz can

  crushed tomatoes in juice
• 1 c

  fresh cilantro, minced
• 1/2 c

  fresh parsley, minced
• 1 Tbsp

  lemon juice