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portuguese pinto beans

allamericancook avatar
Recipe by
Josphine Morrow
@allamericancook
Kerman, CA

Reminds me of the way my mom use to make her beans.

►
yield 4 serving(s)
prep time 20 Min
cook time 3 Hr
method Stove Top

Ingredients For portuguese pinto beans

  • 2 c
    dried pinto beans
  • 1 tsp
    cooking oil
  • 1 md
    onion, chopped
  • 4 clove
    fresh garlic.chopped
  • 1 1/2 lb
    linguesa, sliced
  • 1 can
    tomato sauce
  • 1 1/4 tsp
    cloves
  • 1 Tbsp
    chili powder
  • salt and pepper to taste
  • 1
    green bell pepper chopped
  • PORTUGUESE PINTO BEANS

How To Make portuguese pinto beans

  • 1
    Soak beans overnight or bring to a boil then let stand 1 hour.
  • 2
    Cook until tender.
  • 3
    Brown onion and garlic in oil. Add linguesa and brown lightly.
  • 4
    Add tomato sauce, cloves, chill powder, salt and pepper. Add the ingredience to beans.
  • 5
    Cook for 30 mins. longer until done.
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