porotos granados (chilean beans with pumpkin)

Ingredients For porotos granados (chilean beans with pumpkin)

• 1 lb

  white beans, cooked
• 1/4 c

  olive oil
• 1 1/2 c

  chopped onions
• 1 tsp

  minced garlic
• 1 1/2 lb

  canned tomatoes, chopped
• 2 tsp

  basil, dried
• 1 tsp

  oregano, dried
• black pepper, to taste
• 1 lb

  pumpkin, cubed (1 inch cubes)
• 1/2 c

  corn, canned, fresh or frozen
• 1 tsp

  salt