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one secret ingredient bison meatballs

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

A beautifully simple one-ingredient secret. This recipe is the perfect way to end a busy day or launch a cocktail party with understated elegance. Don’t bother sharing the recipe – some things are best kept secret.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For one secret ingredient bison meatballs

  • 2 lb
    ground bison
  • 1
    egg
  • 1 md
    onion, diced fine
  • 1/2 c
    crumbled gorgonzola cheese
  • 1 c
    bread crumbs, plain
  • 3 Tbsp
    fresh parsley, chopped
  • 1 tsp
    ground black pepper or to taste
  • 1/2 tsp
    salt or to taste
  • 2 tsp
    basil, dried
  • 1 tsp
    worcestershire sauce
  • 1/2 bottle
    dry sauvignon blanc

How To Make one secret ingredient bison meatballs

  • 1
    Preheat oven to 350F.
  • 2
    In a large bowl, add ground bison, egg, onion, crumbled gorgonzola cheese, parsley, bread crumbs, pepper, salt, basil, and Worcestershire sauce, and mix well with your hands.
  • 3
    Form into walnut sized balls and place on an oiled cookie tray, careful not to overcrowd and let the meatballs touch
  • 4
    Bake in oven 15 minutes.
  • 5
    Heat a chafing dish or an electric frying pan on the low setting. Put cooked meatballs into the dish. Pour half bottle of wine over the cooked meatballs to keep them moistened. Heat gently so they are warmed right through.
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