Real Recipes From Real Home Cooks ®

moms thick old thymey beef stew

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

THIS IS THE WAY MY MOM USED TO MAKE BEEF STEW (with the exception of the red wine...I LOVE RED WINE IN MY COOKN SO I ADD IT IN ;) ....ANOTHER DIMENSION OF FLAVA...DELICIOUS ALONE OR SERVD ON RICE.

(1 rating)
yield 3 -4
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For moms thick old thymey beef stew

  • 1 lb
    beef stew meat (i had 1 lb 1 1/2 better :)
  • 1 lg
    onion, chopd
  • 1 1/2 c
    flour...seasond with 1 tsp each salt blk pepper n garlic powdr
  • 3 Tbsp
    vegetable oil
  • 2 md
    potatoes, peeld n diced 1-2 "
  • 1 lg
    carrot, chopd
  • 1 stalk
    celery , slicd 1" pieces
  • 1 can
    tomatoes, diced 14 oz
  • 1 can
    tomato sauce ...sml can
  • 1/2 c
    red wine
  • 1/2 c
    beef or chicken broth
  • a few sprigs of thyme

How To Make moms thick old thymey beef stew

  • 1
    DREDGE BEEF CUBES IN SEASOND FLOUR ....BROWN IN VEG OIL THEN ADD CHOPD ONION SAUTE TILL ONIONS R TENDER....DEGLAZE WITH RED WINE COOK FOR A MIN OR TWO
  • 2
    ADD POTATOES, CARROTS, CELERY, THYME, CHOPD TOMATOES ,TOMATO SAUCE AND BROTH.
  • 3
    STIR MIXTURE, COVER N SIMMER FOR 2 HOURS....STIRRING OCCASIONALLY :)
  • 4
    REMOVE THYME STEMS N SEASON WITH S n P. TO TASTE. SERVE ON RICE IF DESIRED OR JUST SERVE WITH FORK....ENJOY ;)
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