lebanese style vegetable ragout

Ingredients For lebanese style vegetable ragout

• 2 Tbsp

  olive oil
• 2

  onions, chopped
• 10

  garlic cloves, chopped
• 1

  (14 ounce) can diced tomatoes
• 4

  carrots, sliced
• 2

  medium potatoes, peeled and cut in 1 inch cubes
• 1/2

  bunch parsley, cleaned and tied with string
• 1 Tbsp

  brown sugar (optional, i choose not to use it)
• 1 1/2 tsp

  lemon pepper
• 1/2 tsp

  ground cinnamon
• 1/2 tsp

  ground coriander
• 2

  medium zucchini, cut in 1/2 inch dice
• 1

  (8 ounce) can artichoke hearts, drained and quartered
• 1

  (15 ounce) can garbanzo beans, drained and rinsed
• 1 c

  plain yogurt