grilled sausage and potato hash
I adore leftovers, they are a treasure in my house for making quick suppers. When I grill or smoke I always go overboard on the number of things I have cooking, and this is one of the reasons why. This dish could totally be done on the grill.
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prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For grilled sausage and potato hash
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5 smrusset potatoes, wash and cubed
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2 cgrilled sausage, cubed
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1/2 smdiced onion
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1anaheim pepper, diced
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**shredded cheese
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**chopped cilantro
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**seasoning of choice
How To Make grilled sausage and potato hash
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1You can peel your potatoes, but I enjoy the rusticness of leaving the skin on, just wash well. Chop onion and pepper, add to pan with potatoes.
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2Slow pan roast potatoes in oil of choice. Today I had some bacon fat so I used that. Once potatoes are tender, add in the sausage, stir to heat.
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3Garnish with grated cheese,cilantro, pico de gallo or salsa. I always like to serve sunny side up eggs with hash.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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