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curry shrimp with vegetable noodles

found on: http://www.lifeandlinda.com/
review
Private Recipe by
Annacia *
Moose Jaw, SK

Just found this. Posting for safe keeping because I want to try it.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For curry shrimp with vegetable noodles

  • 2 Tbsp
    tablespoons vegetable oil
  • 1
    medium shallot, peeled and minced
  • 1
    red bell pepper, cored, seeded and cut into ½-inch dice
  • 1
    clove garlic, peeled and minced
  • 2 Tbsp
    red curry paste
  • 2 tsp
    honey
  • 1 Tbsp
    soy sauce
  • juice of one lime, about 2 tablespoons
  • ¼ to ½ c
    cup coconut milk (*see note below)
  • 1 lb
    medium shrimp; peeled and deveined
  • kosher salt and freshly ground black pepper
  • 2
    yellow squash, spiral cut
  • 2
    zucchini squash, spiral cut
  • 2
    scallions, chopped
  • small bunch cilantro, chopped
  • 6
    large basil leaves, chopped
  • zest of one lime, about 1 tablespoon
  • * note: coconut milk should be added gradually until desired consistency is reached.

How To Make curry shrimp with vegetable noodles

  • 1
    Place a large saucepan, on the stove over a medium heat and add the vegetable oil. Saute the shallots and red pepper for 3 minutes to soften the shallots. Add the garlic and cook until fragrant, about 1 minute. Add curry paste, honey, soy sauce, lime juice, and coconut milk and cook another minute.
  • 2
    Season shrimp with salt and pepper and add to the broth. Simmer 3 minutes or until cooked through. Add spiral cut yellow squash and zucchini and toss with the curry sauce. Cover and let simmer for 5 minutes to warm through. Remove lid and add scallions, cilantro, basil and lime zest. Toss everything together. Taste and adjust seasoning with salt and pepper.
  • 3
    Serve immediately.
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