curry shrimp with vegetable noodles
Just found this. Posting for safe keeping because I want to try it.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For curry shrimp with vegetable noodles
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2 Tbsptablespoons vegetable oil
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1medium shallot, peeled and minced
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1red bell pepper, cored, seeded and cut into ½-inch dice
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1clove garlic, peeled and minced
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2 Tbspred curry paste
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2 tsphoney
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1 Tbspsoy sauce
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juice of one lime, about 2 tablespoons
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¼ to ½ ccup coconut milk (*see note below)
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1 lbmedium shrimp; peeled and deveined
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kosher salt and freshly ground black pepper
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2yellow squash, spiral cut
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2zucchini squash, spiral cut
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2scallions, chopped
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small bunch cilantro, chopped
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6large basil leaves, chopped
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zest of one lime, about 1 tablespoon
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* note: coconut milk should be added gradually until desired consistency is reached.
How To Make curry shrimp with vegetable noodles
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1Place a large saucepan, on the stove over a medium heat and add the vegetable oil. Saute the shallots and red pepper for 3 minutes to soften the shallots. Add the garlic and cook until fragrant, about 1 minute. Add curry paste, honey, soy sauce, lime juice, and coconut milk and cook another minute.
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2Season shrimp with salt and pepper and add to the broth. Simmer 3 minutes or until cooked through. Add spiral cut yellow squash and zucchini and toss with the curry sauce. Cover and let simmer for 5 minutes to warm through. Remove lid and add scallions, cilantro, basil and lime zest. Toss everything together. Taste and adjust seasoning with salt and pepper.
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3Serve immediately.
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