Real Recipes From Real Home Cooks ®

crab quiche

Recipe by
Maggie Waugh
Summerville, SC

This is very rich.

yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For crab quiche

  • 1
    pie crust shell
  • 1 c
    almonds, slivered
  • 5
    eggs
  • 1/2 c
    cream
  • 4
    chopped green onions
  • 1 c
    crab meat shredded
  • 1 c
    swiss cheese, shredded
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    soy sauce, low sodium

How To Make crab quiche

  • 1
    Beat eggs in large bowl, add cream, onions, crab, cheese, sauces mix well. Pour into pie shell, top with almonds. Bake 350* for 30 mins or until knife inserted in center comes out clean. Delicious
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