blue cheese venison loaf

Ingredients For blue cheese venison loaf

• 1 1/2 lb

  ground venison
• 1

  egg
• 1/4 to 1/2 c

  blue cheese; crumbled
• 1/4 c

  onion, chopped
• 1/4 c

  milk
• 1/2 tsp

  dry mustard
• 1/4 tsp

  sage
• 1/4 to 1/2 c

  steak sauce
• 1/2 c

  bread crumbs (panko works best)
• 1/8 tsp

  garlic powder
• 1 Tbsp

  worcestershire sauce
• salt and pepper to taste
• instant mashed potatoes
• bacon; crisp & crumbled