five ingredient meatloaf
Saw this recipe on a TV show,it sounded so yummy, forgot to note whose recipe it was and did not jot down exact measurements- so this is just from memory. Hope you like it!
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yield
serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For five ingredient meatloaf
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1-1/2 lbgood quality ground turkey, both light and dark mix
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1 csun-dried tomatoes packed in olive oil with garlic, divided
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1-1/2 cbread crumbs
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2eggs, lightly beaten
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1 Tbspchopped fresh sage, or to taste
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1 pinchsalt and freshly ground pepper
How To Make five ingredient meatloaf
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1Preheat oven to 375 degrees. Place sun-dried tomatoes and juices in food processor to puree. Put half of this into the turkey meat mix. I was able to purchase the sun-dried tomatoes already pureed. -
2Mix in the breadcrumbs and eggs.Add chopped fresh Sage to this mix. Form into a meatloaf shape and place in a vegetable sprayed dish.
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3Bake at 375 degrees for one hour. Remove from the oven and spread the reserved puree on top, then return it to the oven for 10 to 15 minutes.
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4Another way to serve is to slice the meatloaf into one inch slices and add to a skillet to crisp on both sides for an extra layer of texture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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