vees favorite tuna on toast
All my childhood my mother would eat this dish it would drive my brothers crazy they could not stand the looks of it, so being me I had to try it I don't know what it is about this combo but I love it as well. I still will eat it every Christmas in her honor I have tried to get away with can foods so I don't have it as often, also I do not like the texture of canned mushrooms so crazy me will get a fine sieve and with a rubber spatula I will push the soup threw it and toss out the mushrooms. If your a real mushroom lover adding your favorite ones to this would be awesome.
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yield
1 -2
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For vees favorite tuna on toast
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1 cancream of mushroom soup
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1 cantuna fish buy the good quality kind
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1 tspbutter
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2 slicebread
How To Make vees favorite tuna on toast
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1Grab yourself a sauce pan, dump in the soup and tuna fish
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2Heat
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3toast your bread, spread the butter on toast then tear, top with the hot tuna soup mixture and enjoy.
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4if you prefer make it from scratch, I found one that looks yummy, http://ldylvbgr.blogspot.com/2007/12/moms-tuna-gravy-on-toast.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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