tilapia in a lemon sauce with capers

Name: Tilapia in a Lemon Sauce with Capers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - (6 oz.) tilapia fillets; - flour; 1/4 cup(s) (2 oz.) diced onion; 1/2 cup(s) (4 oz.) unsalted butter; 1 1/2 tablespoon(s) capers; 1/2 cup(s) white wine; 1/2 cup(s) (4 oz.) lemon juice; - salt to taste; - pepper to taste; 1/2 bunch(es) finely chopped parsley

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

You'll never make tilapia any other way after you try this recipe!

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(1 rating)

yield 4 Servings

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For tilapia in a lemon sauce with capers

4

(6 oz.) tilapia fillets
flour
1/4 c

(2 oz.) diced onion
1/2 c

(4 oz.) unsalted butter
1 1/2 Tbsp

capers
1/2 c

white wine
1/2 c

(4 oz.) lemon juice
salt to taste
pepper to taste
1/2 bunch

finely chopped parsley

How To Make tilapia in a lemon sauce with capers

1
In a very hot medium size pan, place two lightly floured tilapia fillets and sear one side until golden brown, about 3 to 4 minutes. Remove from pan, repeat with remaining fillets.

2
Turn fillets in pan and add remaining fillets and start adding onions. When onions are translucent, add butter, capers, white wine and lemon juice. Salt and pepper to taste.
3
Reduce heat to medium and let simmer for no more than 5 minutes. When consistency of sauce becomes silky add the minced parsley.
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