stuffed mussels

Name: Stuffed Mussels
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 48 - whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean; 1 cup(s) butter; 2 - lemon slices; 2 teaspoon(s) lemon juice; 3 clove(s) garlic, crushed; 1 - shallot, finely chopped; 2 tablespoon(s) chopped parsley; 3 tablespoon(s) fresh wholewheat breadcrumbs; - salt to taste; GARNISH:; - parsley sprigs; - lemon wedges

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Hurry out to your local fish market for an ample supply of these delicious mussels.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For stuffed mussels

48

whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean
1 c

butter
2

lemon slices
2 tsp

lemon juice
3 clove

garlic, crushed
1

shallot, finely chopped
2 Tbsp

chopped parsley
3 Tbsp

fresh wholewheat breadcrumbs
salt to taste
GARNISH:
parsley sprigs
lemon wedges

How To Make stuffed mussels

1
Place mussels in a pan of boiling salted water. Add the lemon slices, cover and cook for about 7 minutes, until the mussels have opened. Remove with a slotted spoon, discard any that have not opened.

2
In case of whole shell mussels, remove the empty top shell from the mussel at this stage.
3
Beat the remaining ingredients together and spread the mixture on top of the mussel meat.
4
Place on a baking sheet and cook in a preheated oven (400 F) for 5 minutes until golden.
5
Arrange on a warm serving dish, with parsley and lemon garnish. Serve with crusty French bread.
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