smoked salmon casserole
We all loved this adaptation of a Better Homes and Gardens recipe.
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yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For smoked salmon casserole
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8 ozsmallish pasta like penne, elbow or bow tie
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1 cchopped bell pepper, red & green
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1/2 cchopped red onion
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2 Tbspflour, seasoned
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1/4 tspground black pepper
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6 ozaged gouda cheese, shredded
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1 Tbsplemon juice
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4 1/2 ozsmoked salmon
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1 lbasparagus, fresh
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1 cseasoned bread crumbs
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1/4 tspsalt
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2 Tbspolive oil, extra virgin
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2 1/2 cmilk
How To Make smoked salmon casserole
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1preheat oven to 350F. Put pasta on to cook, drain and set aside when done. Chop the asparagus into 1 inch long pieces.
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2heat oil in large skillet. While this heats, coarsely chop bell peppers and onion. Add these to the hot pan, cook on medium high until tender then add seasoned flour and pepper. Mix well, add milk all at once. Cook, stirring often, till it begins to thicken up a little. Add the grated cheese and asparagus, stir until cheese is melted. Add lemon juice and crumbled salmon, mix in with reserved pasta.
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3pour into a 2 quart baking dish. Sprinkle with bread crumbs and bake, uncovered, for ~ 30 minutes or until heated through and topping is golden. Let dish rest for about 10 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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