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salmon salad sandwich

Hidemi avatar
Recipe by
Hidemi Walsh
@Hidemi
Plainfield, IN

I made salmon salad with the same ingredients as this sandwich. It was so good and I thought I could make sandwiches with this salad. I was right! Just delicious!

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yield 1 serving(s)
method Stove Top

Ingredients For salmon salad sandwich

  • 1
    salmon fillet, about 0.4lb
  • 1 tsp
    white wine
  • salt and pepper
  • 2 oz
    cream cheese
  • 1 tsp
    wasabi paste
  • 1 tsp
    soy sauce
  • 2 Tbsp
    minced scallions
  • 1 Tbsp
    sliced almonds
  • 1/2 Tbsp
    dried cranberries, chopped
  • 1 Tbsp
    olive oil
  • 1
    croissants, split horizontally

How To Make salmon salad sandwich

  • 1
    Put the salmon into a bowl with white wine. Add salt and black pepper to taste. Coat the salmon with the sauce well, cover with plastic wrap and refrigerate for 10 minutes.
  • 2
    In a bowl, mix together cream cheese, wasabi paste and soy sauce. Add scallions and mix to combine.
  • 3
    In a skillet, heat 1 tablespoon olive oil and cook both sides of salmon until cooked through. Remove the skillet from the heat and let salmon cool.
  • 4
    When the salmon has cooled, remove skin, flake salmon with fork and put them into the cream cheese bowl. Mix to combine. Add sliced almonds and cranberries Mix to combine.
  • 5
    Put the salmon salad on the bottom of each croissant. Put the top of croissant to close sandwich.
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