perfect tuna casserole

Name: Perfect Tuna Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (10 3/4 oz) condensed cream of celery or cream of mushroom soup; 1/4 cup(s) milk; 1 can(s) (5 oz) solid white albacore tuna , drained and flaked; 2 - hard cooked eggs, chopped; 1 cup(s) frozen peas, thawed; 1/2 cup(s) slightly crumbled potato chips; 2 - english muffins, split and toasted

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Never had a tuna casserole with hard boiled eggs in it and without the egg noodles!!! Try this recipe which I'm sure you will enjoy.

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(2 ratings)

yield 4 Servings

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For perfect tuna casserole

1 can

(10 3/4 oz) condensed cream of celery or cream of mushroom soup
1/4 c

milk
1 can

(5 oz) solid white albacore tuna , drained and flaked
2

hard cooked eggs, chopped
1 c

frozen peas, thawed
1/2 c

slightly crumbled potato chips
2

english muffins, split and toasted

How To Make perfect tuna casserole

1
In 1 1/2- quart buttered casserole, blend soup and milk; stir in tuna, eggs and peas. Bake at 350 degrees F. for 25 minutes or until hot; stir. Top with chips; bake 5 minutes more. Serve each portion over half a toasted English muffin.
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