orange salmon with sauteed spinach
No Image
I found this in Taste of Home posted by Lorna McFadden. Her recipe stated that you should serve the salmon on top of the spinach, but I prefer to have my spinach on the side. Prep time does not include the time needed to get your grill ready.
►
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For orange salmon with sauteed spinach
-
4salmon filets, 4 oz each
-
1/4 tspblack pepper
-
1/8 tspblack pepper
-
1/4 tspsalt, divided
-
1/2 corange marmalade
-
2 Tbsphalf and half cream
-
2 Tbspreduced sodium soy sauce
-
1 Tbspfresh gingerroot, minced
-
4 1/2 Tbspbutter
-
1 Tbspbutter
-
2 clovegarlic, minced
-
8 ozbaby spinach, fresh
How To Make orange salmon with sauteed spinach
-
1Sprinkle the salmon with 1/4 tsp pepper and 1/8 tsp salt; set aside.
-
2In a small saucepan, combine the marmalade, cream, soy sauce, ginger and 4 1/2 tsp butter. Bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, about 5 minutes; set aside.
-
3Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place the salmon skin side down on the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 10-12 minutes or until the fish flakes easily with a fork.
-
4In a large skillet, saute garlic in oil and remaining butter for 1 minute. Add the spinach and remaining salt and pepper. Cook for 4 minutes or until wilted. Divide the spinach among four plates, top each with the salmon. Drizzle with marmalade sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Salmon With Sauteed Spinach:
ADVERTISEMENT
ADVERTISEMENT