mahi w/summer vegetables & gnocchi
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I love gnocchi. What can I say . . .
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yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For mahi w/summer vegetables & gnocchi
- TO POACH MAHI:
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1 lbmahi mahi filets
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1/2 mdonion, sliced
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1lemon, sliced
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4-5peppercorns
- TO COOK VEGETABLES & GNOCCHI:
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1 Tbspolive oil
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2 mdzucchini, quartered and sliced
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2garlic cloves, minced
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coarse salt and pepper to taste
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1 ptgrape tomatoes, halved
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15 ozgnocchi
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1/4 cfresh basil
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2 Tbspparmesan cheese
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1 Tbspbutter or margerine
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2 tspfresh lemon juice
How To Make mahi w/summer vegetables & gnocchi
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1To poach mahi: Place lemon and onion slices and peppercorns in the bottom of a large skillet. Place mahi on top and add enough water to cover lemon and onion slices. Bring to a boil; cover and simmer for about 8-10 minutes or until fish flakes with a fork. Cut mahi into bite-sized pieces and set aside.
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2To cook vegetables & gnocchi: In a large skillet, heat oil over med-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4-5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
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3Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package directions. Reserving 1/2 cup of cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi with vegetables, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter and lemon juice. Add mahi and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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