louisiana style grilled fish
(1 rating)
This combination fish and seafood recipe will delight your diners. It is not only colorful, but very tasty.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Griddle
Ingredients For louisiana style grilled fish
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12 ozalfredo sauce (with parmesan cheese)
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8 ozmelted butter, divided
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1 Tbspminced garlic and oil
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1/2 cchopped green onions
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1 Tbspblackened seasoning
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4(7-8 oz) fillets of your favorite fish
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4 tspcajun seasoning
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1/2 lb(50-60 count) peeled shrimp
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1 csliced mushrooms
How To Make louisiana style grilled fish
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1Add 2 oz butter to sauce pan and sauté the garlic and onions. Add blackened seasoning and blend until seasoning slightly darkens. Remove from heat, add alfredo sauce and mix thoroughly. Do not cook the sauce any more at this time.
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2Lightly rub 4 oz melted butter and season fish with Cajun seasoning. Place with skin side down on flat griddle at 375-400 degrees for approximately 3-4 minutes. Turn fish over to belly side and finish cooking all the way through.
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3Combine 2 oz butter, mushrooms, and shrimp in a large sauté pan or sauce pot. When shrimp are about 2/3 cooked, add spicy alfredo mixture. Reduce the heat and allow the sauce to thicken.
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4Pour sauce over grilled fish before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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