lemon pepper salmon in foil
(3 ratings)
This is not the usual salmon seasoned with that "lemon pepper seasoning" from a shaker bottle. It has real, fresh lemon and fresh ground black pepper flavor. It's an easy, quick entree and easy, quick clean-up. Bake it in the oven or throw it on the grill. It cooks in ten minutes. Healthy, flavorful, quick and easy... perfect for even the busiest day.
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(3 ratings)
yield
1 per packet
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For lemon pepper salmon in foil
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1 tspbutter
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1 or 2 slicelemon, thin
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1 pinchsugar
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14 to 6 oz. salmon filet
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1 pinchsea salt
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1 pinch(generous) freshly ground black pepper
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1 dashold bay seasoning or cajun (optional)
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1 pinchchopped parsley, fresh or dried (optional)
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1 dashfresh lemon juice
How To Make lemon pepper salmon in foil
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1Place oven rack in middle position and preheat oven to 425º F.
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2Use 1/2 teaspoon butter to grease one square foot piece of aluminum foil to within 2 inches of the edges.
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3Place lemon slice(s), off-center, on foil and sprinkle with a pinch of sugar. -
4Place salmon on lemon slice(s) and sprinkle with salt, pepper, old bay or cajun seasoning (if using), parsley (if using) and a light squeeze of lemon juice.
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5Fold foil over fish; close the 3 open sides by firmly folding each at least twice.
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6Place foil packet on baking sheet and bake at 425º F for 10 minutes.
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7Remove from oven; cut or tear open packet very carefully to avoid steam burn.
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8Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMON PEPPER SALMON in Foil:
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