layered tuna casserole

Ingredients For layered tuna casserole

• 3 c

  uncooked wide egg noodles
• 2 can

  (6 1/2 oz) tuna, drained,flaked
• 1 can

  (8oz) sliced water chestnuts, drained
• 1/2 c

  celery
• 1/3 c

  chopped green onions
• 1/2 c

  mayonnaise
• 1/2 c

  dairy sour cream
• 1/2 tsp

  thyme leaves
• 1/4 tsp

  salt
• 1 md

  sliced zucchini
• 1 c

  monterey jack cheese
• IF DESIRED
• 3-4

  slices fresh tomato