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incredibly good rice baked stuffed fish-connie's

cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

We all know that eating fish twice a week is good for us. Although I love, love my fried catfish, I had to find another way to fix the fish that would be healthier. Found this recipe in a really old cookbook of mom's. (I'd tell you the name of it except it's in threads and the covers are missing:)) I do remember eating this dish many times at mom's. Delicious! Enjoy!

►
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For incredibly good rice baked stuffed fish-connie's

  • 1
    3-4 lb. pike, perch or whitefish, cleaned and boned
  • 1/2 c
    butter
  • 2 Tbsp
    minced onion
  • 1/4 c
    dry bread crumbs
  • 1 1/2 c
    cooked rice, cooled
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1/2 tsp
    basil
  • 1/4 tsp
    dill weed
  • 1 Tbsp
    minced parsley
  • 1 Tbsp
    fresh lemon juice
  • 2
    lemons, cut into slices

How To Make incredibly good rice baked stuffed fish-connie's

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Grease shallow baking pan.
  • 3
    Melt 1/4 cup butter in skillet.
  • 4
    Cook onion in butter until tender.
  • 5
    Remove onion from heat.
  • 6
    Add crumbs, rice, salt, pepper, paprika, basil, dill, parsley and lemon juice. Toss lightly until mixed.
  • 7
    Fill cavity of fish lightly with stuffing and fasten with skewers and string.
  • 8
    Melt 1/4 cup butter in microwave.
  • 9
    Spread 1/2 of butter over fish and sprinkle with 1/8 teaspoon paprika.
  • 10
    Place half slices of lemon in center of prepared pan.
  • 11
    Place fish on lemon slices; sprinkle with 1/8 teaspoon paprika.
  • 12
    Memo: This fish must be basted frequently with remaining melted butter during the last 15 minutes of baking.
  • 13
    Bake 45 minutes or until fish flakes easily when tested with a fork.
  • 14
    Serve on heated platter; garnish with additional lemon slices and parsley.
  • 15
    Cut into individual servings and enjoy!
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