grilled salmon with sliced peaches and brown butte

How To Make grilled salmon with sliced peaches and brown butte

• 1

  Preheat an outdoor gas grill for medium low cooking, or a charcoal grill for indirect cooking.
• 2

  Brush salmon with the oil and season with salt and pepper. Grill, skin side down, until nicely browned, about 5 to 6 minutes. Flip and cook until medium, about 3 to 6 minutes more depending on the thickness.
• 3

  Meanwhile, heat a skillet over medium heat and brown the butter. It will sizzle and foam before subsiding, leaving you with a nutty brown butter, about 2 to 3 minutes. Remove from heat and stir in the almonds, sage leaves, orange peel, and peaches, stirring well between each addition. Season with salt and pepper.
• 4

  Transfer the salmon to individual serving plates and spoon the sauce over each to serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card