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grilled mahi mahi with inventi butter

soniainventi avatar
Recipe by
Sonia Mike
@soniainventi

On a fishing note: Enjoy your favorite selection of white fish such as grouper, halibut, red snapper, red-fish, or tilapia.

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yield 4 serving(s)
method Grill

Ingredients For grilled mahi mahi with inventi butter

  • 1 tablespoon lemon juice
  • 2 to 3 squirts of inventi unsweetened
  • ¼ cup melted or softened butter
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • 4 fish filets , 5 to 8 ounces each

How To Make grilled mahi mahi with inventi butter

  • 1
    Combine lemon juice, butter, salt, lemon powder and infuse inventi into mixture.
  • 2
    Reserve a small amount of the mixture to use after the fish has been cooked. Brush filets with butter.
  • 3
    If cooking in the oven, broil 5 to 6 inches from the broiler for 6 to 8 minutes on the first side.
  • 4
    Remove the fish, turn over, and brush with remaining butter mixture and replace under broiler again for 6 to 8 minutes.
  • 5
    If cooking on an outdoor grill, follow the same steps, but butter the bottom side first, then turn over and repeat.
  • 6
    Once the fish has been cooked, brush the fish with the reserved butter.
  • 7
    Serve with rice or cous cous.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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