fish creole style

Name: Fish Creole Style
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) halibut or 1 lb other white fish; 1/4 cup(s) lemon juice; 2 - tomatoes; 1 cup(s) bell pepper, seeded and chopped; 1/3 cup(s) onion; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) hot red pepper sauce (to taste)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.

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yield 4 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For fish creole style

1 lb

halibut or 1 lb other white fish
1/4 c

lemon juice
2

tomatoes
1 c

bell pepper, seeded and chopped
1/3 c

onion
1/4 tsp

pepper
1/4 tsp

hot red pepper sauce (to taste)

How To Make fish creole style

1
Preheat oven to temperature 350°F Rinse fish, pat dry with towel and arrange in baking dish.

2
Pour lemon juice over fish. Arrange vegetables around fish and sprinkle with pepper and hot red pepper sauce.
3
Cover and bake 20-30 minutes or until fish flakes easily with a fork.
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