baked grouper with vegetables

Name: Baked Grouper with Vegetables
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 cup(s) chopped celery; 1/2 cup(s) chopped onion; 2 pound(s) grouper, cut into 8 (4 oz) pieces; 1 can(s) (14.5 oz) diced tomatoes with basil, garlic and oregano; 2 ounce(s) grated parmesan cheese

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a very easy and delicious recipe, which can be served to the family or to guest alike.

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(2 ratings)

yield 8 Servings

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For baked grouper with vegetables

1 Tbsp

olive oil
1 c

chopped celery
1/2 c

chopped onion
2 lb

grouper, cut into 8 (4 oz) pieces
1 can

(14.5 oz) diced tomatoes with basil, garlic and oregano
2 oz

grated parmesan cheese

How To Make baked grouper with vegetables

1
Preheat oven to 350 degrees F. Saute celery and onion in olive oil until crisp-tender. Add stewed tomatoes to sauteed vegetables and stir together.

2
Place grouper in a glass baking dish that's been sprayed with nonstick cooking oil. Pour tomato mixture over the grouper and bake at 350 degrees F for 30 minutes. Remove from oven and sprinkle grated Parmesan cheese over the baked fish. Serve hot.
3
Note: Let it sit in baking pan a few minutes after oven.
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