baked balsamic salmon

How To Make baked balsamic salmon

• 1

  Preheat oven to 375F. Coat an 8 x 8-inch baking dish with non-stick cooking spray.
• 2

  Mix oil and vinegar together in a small bowl.
• 3

  Place salmon fillets in prepared baking dish and rub garlic into them. Pour oil and vinegar over them, turning once to coat.
• 4

  Sprinkle with cilantro and basil and season with salt and pepper.
• 5

  Let marinate at room temperature for 10 minutes.
• 6

  Bake, uncovered, for 15 minutes, or until fish flakes easily and is no longer transparent in center.
• 7

  Drizzle some of the sauce over each piece to serve.
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