alaska cod moroccan style with mango carrot slaw

Ingredients For alaska cod moroccan style with mango carrot slaw

• 4

  alaska cod fillets (4 to 6 ounces each), fresh, thawed or frozen
• 2 Tbsp

  olive oil (divided)
• 1/2 c

  finely chopped shallots (2 to 3 shallots)
• 1/4 c

  chopped cilantro
• 2 tsp

  fresh grated ginger
• 1 can

  (14.5 ounces) vegetable broth (divided)
• 1 tsp

  granulated sugar
• 4 clove

  garlic, chopped
• 1 pinch

  saffron
• 1 tsp

  cinnamon
• 1/2 tsp

  allspice
• 2 c

  dry couscous
• 1/4 c

  toasted almond slices
• MANGO SLAW:
• 1

  mango, peeled and slices (about 2 cups)
• 1/2

  red bell pepper, finely sliced
• 1/2 c

  shredded carrot
• 1/4 c

  chopped cilantro
• 1 Tbsp

  fresh lime juice
• 1 tsp

  grated lime peel
• 2 tsp

  orange juice
• 1 Tbsp

  honey
• 1/2 tsp

  cinnamon