stuffed peppers italian style
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I love to experiment with stuffed peppers and have been known to stuff them with anything I have in the kitchen! However, these are my family's favorite. So yummy!
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yield
2 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For stuffed peppers italian style
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2 lgyellow bell pepper
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2 mdchicken breast, cooked and diced
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1 cannon marinated artichoke hearts, diced
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1 pkgfrozen spinach, thawed and drained
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1 mdonion
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1-1 1/2 ccooked rice
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1 jaralfredo sauce, your favorite flavor
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shredded parmesan cheese, to your taste
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salt and pepper to taste
How To Make stuffed peppers italian style
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1Take stems out of peppers and cut in half lengthwise, remove seeds. This part is up to you - - If you want to boil the peppers about 10 minutes that will cut the bake time down considerably. However, if I have the time I bake them as follows in my directions.
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2Prepare you rice according to package directions. You can use any kind of rice. I prefer brown.
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3You can actually use any type of chicken as long as it is cooked and just shred it or cube it. Leftover chicken works great!
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4Mix all ingredients except peppers, cheese, and sauce.
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5Fill your pepper halves with this mixture. Pack it in really good!
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6Place the peppers in an oven safe pan and pour alfredo sauce over and around the peppers. Sprinkle shredded cheese on top.
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7If you didn't parboil the peppers bake in a 350 degree oven for about an hour. When the peppers are soft they are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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