Real Recipes From Real Home Cooks ®

sticky chicken wings

(1 rating)
Recipe by
Meg Marcella
Norfolk County, ON

This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.

(1 rating)
yield 2 -4
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For sticky chicken wings

  • 2 lb
    raw chicken wings
  • 3/4 c
    brown sugar
  • 3 Tbsp
    soy sauce
  • 1/4 c
    pineapple juice
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    ketchup
  • 2 tsp
    hot sauce (i like sriracha)
  • 1/4 c
    vinegar
  • 2 clove
    garlic, minced

How To Make sticky chicken wings

  • 1
    Mix together all ingredients except chicken wings in a small saucepan, bring to a simmer and cook until all ingredients are combined and sugar is dissolved. (Sometimes I put them in a large glass measuring cup and microwave for 2 minutes instead)
  • 2
    When cooled, pour oven chicken wings in a small casserole pan, or in a plastic freezer bag. Let marinate at least 1 hour, flipping over occasionally, if necessary.
  • 3
    Preheat oven to 375F. Place marinated chicken wings in casserole (if not already there), and into the oven. Bake for about 1 hour, turning every 15 minutes, until sauce is glazed over the wings and sticky.
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