smoky ginger-scallion chicken
I got this recipe from Weight Watcher's Easy Mains and Sides recipe book. WW Points: 5 *Original recipe was for grilling but I changed it to baking. Depending on oven, time may vary. I start checking the temperature after an hour.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For smoky ginger-scallion chicken
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6scallions
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1 Tbspgrated peeled fresh ginger
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2garlic cloves, minced
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1 Tbsphoney
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2 tspreduced-sodium soy sauce
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1 tspsesame oil
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1/2 tspsalt
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1/4 tspred pepper flakes
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3 1/2 lbchicken, giblets discarded
How To Make smoky ginger-scallion chicken
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1Preheat oven to 350 degrees.
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2Finely chop 4 scallions. Mix together chopped scallions, ginger, garlic, honey, soy sauce, sesame oil, salt, and pepper flakes in small bowl. Slip your fingers under skin of chicken over breast, thighs, and legs to loosen skin. Rub scallion mixture into meat under skin. Tuck wings under; tie legs together with kitchen string.
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3Place chicken in roasting pan. Cook for 1 hour and 15 minutes until internal temperature reaches 180 degrees.
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