smoky cajun wings w cajun sweet bbq sauce
These are now my all time favorite. Sweet smoky with a Cajun flare. You are going to need tons of napkins or even better wet wipes. These are delicious. You may want to double or triple the recipe because these don't last long. You could also make these with chicken legs or thighs.
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yield
2 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For smoky cajun wings w cajun sweet bbq sauce
- WINGS
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10chicken wings separated at joint tips discarded
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2 Tbspliquid smoke
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1 Tbspeach cajun seasoning,garlic powder, and smoked paprika
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1 tspblack pepper
- SWEET CAJUN SAUCE
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1 Tbspolive oil
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4 clovegarlic minced
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1 mdshallot minced or two small shallots
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2 Tbsplemon juice
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1 Tbspcajun seasoning
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1 tspsalt
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3/4 cchili sauce
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3 Tbsphoney
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2 Tbspworcestershire sauce
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1 stickcold butter cut into 8 pieces
How To Make smoky cajun wings w cajun sweet bbq sauce
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1Preheat oven 425 degrees.
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2Place wings in a large bowl and drizzle the liquid smoke over them rubbing with fingers to mix well.
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3Mix spiced together in a small bowl. Pour over wings and mix well.
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4Line a baking sheet with foil and arrange the wings in a single layer. Bake for 30 minutes turning once. Check for doneness may take longer depending on size of wings.
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5Meanwhile make the sauce.
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6Place olive oil in saucepan and cook shallots and garlic until translucent. Add remaining ingredients except butter.
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7Cook until warmed through. Add the butter 1 pat at a time stirring constantly until each is melted and incorporated into a sauce.
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8Remove wings from oven. Toss in sauce and serve with favorite dipping sauce or just as is with plenty of napkins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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