slow cooker chicken pot pie stew

Ingredients For slow cooker chicken pot pie stew

• 4 lg

  skinless, boneless chicken breast halves, cut into cubes
• 10 md

  red potatoes, quartered
• 1

  (8 ounce) package baby carrots
• 1 c

  chopped celery
• 2

  (26 ounce) cans condensed cream of chicken soup
• 6

  cubes chicken bouillon
• 2 tsp

  garlic salt
• 1 tsp

  celery salt
• 1 Tbsp

  ground black pepper
• 1 bag

  (16 ounce) bag frozen mixed vegetables