slow cooked pineapple chicken & rice

Ingredients For slow cooked pineapple chicken & rice

• 2 can

  condensed chicken broth (10 1/2 ounces)
• 1 c

  water
• 1/4 c

  soy sauce
• 2 clove

  garlic, minced
• 8

  skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2 pieces
• 1 md

  red pepper, cut into pieces (about 1 cup)
• 4 md

  green onions, cut into 2 inch pieces
• 1 can

  pineapple chunks, in juice, undrained (20 ounces)
• 1 c

  uncooked regular long grain white rice
• toasted sliced almonds