shrimp and chicken pad thai
Yummy Pad Thai dish. You can control the heat by how much chilies you use. I am not a fan of a lot of spice so I use it sparingly.
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yield
6 to 8
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For shrimp and chicken pad thai
- THAI SAUCE
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1/4 cchicken stock
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3 Tbspfish sauce
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1 Tbspeach tamarind paste and soy sauce
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1 tspchili garlic paste
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4 Tbspbrown sugar
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1/4 tspwhite pepper
- PAD THAI
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1boneless chicken breast small cubed
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15uncooked shrimp deviened and peeled
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8 ozthai rice noodles
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1 Tbspsoy sauce
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4green onion slied separate the white and the green parts
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4 clovegarlic minced
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1 tspgrated ginger
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1 tspred chili pepper minced
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1 lgegg
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2 cbean sprouts
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1/3 cpeanuts
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1/2 ccilantro chopped
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oil for frying
How To Make shrimp and chicken pad thai
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1Heat a large pot of water to boiling. Throw in noodles and remove from heat. Let sit 4 or 5 minutes then drain. set aside
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2Toss chicken with the soy sauce and set aside
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3Mix the ingredients for the sauce together and set aside.
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4In large skillet add 2 tbsp. oil swirl it around and add the white parts of the green onions, ginger, garlic, and chili stir fry 1 minute.
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5Add the chicken and stir fry 3 or 4 minutes. Add the shrimp and stir fry 2 more minutes.
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6Push ingredients to the side and add the egg stirring to cook and incorporating It into the mixture.
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7Add the noodles and 1/3 of the sauce. Add the sauce every 1 minute and continue to cook until glossy and thickened.
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8Remove from heat and stir in the bean sprouts.
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9to serve garnish with nuts and cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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