pecan chicken

How To Make pecan chicken

• 1

  Place each chicken piece between 2 pieces wax paper; Flatten to 1/4-inch thickness; using a meat mallet or rolling pin. Set aside. Combine honey and mustard. Spread on both sides of chicken and dredge chicken in chopped pecans. Arrange chicken in a lightly greased shallow baking dish. Bake at 350 degrees for 30-35 minutes. Makes 4 servings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card