pantry staples - baked pasta with chicken

Name: Pantry Staples - Baked Pasta with Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: - 1 (8 oz.) pkg. pasta; - 1 (4 oz.) can sliced mushrooms, drained; - 1 ½ cups diced cooked chicken; - 1 can cream of mushroom soup; - 1 cup chicken broth; - 1/3 cup milk; - 1 (2 oz.) jar pimentos; - 1 (2.5 oz.) can sliced black olives, drained; - 1/8 tsp. ground black pepper; - 1 cup american cheese, diced

(1 rating)

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

This is a cinch to make anytime you need to feed a hungry family and you’re pressed for time – as long as you have leftover chicken or you could use a store bought rotisserie chicken. Most other ingredients you can keep right on your pantry shelf.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For pantry staples - baked pasta with chicken

1 (8 oz.) pkg. pasta
1 (4 oz.) can sliced mushrooms, drained
1 ½ cups diced cooked chicken
1 can cream of mushroom soup
1 cup chicken broth
1/3 cup milk
1 (2 oz.) jar pimentos
1 (2.5 oz.) can sliced black olives, drained
1/8 tsp. ground black pepper
1 cup american cheese, diced

How To Make pantry staples - baked pasta with chicken

1
Preheat oven to 350°. Butter a 2½ baking dish and set aside.

2
Cook pasta according to package directions, drain and return to pot.
3
Add the drained mushrooms, cooked diced chicken, mushroom soup, chicken broth, milk, pimentos, drained olives, pepper and cheese. Mix well.
4
Pour into buttered baking dish. Bake for 45 minutes or until hot and bubbly.
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